Zesty Udon Noodle with Peas, Broad beans and Spring Onions

Ingredients

• Udon noodles
• Peas, broad beans, spring onions
• Lemon juice, grape seed oil, mirin, soy sauce, garlic clove, chilli
• Sesame seeds

Method

1. Cook peas, broad beans separately. Let cool. Cut up spring onion. Mix together.
2. Make the dressing: Lemon juice, 50ml oil, soy sauce 1/4 cup, garlic clove, mirin and chilli. Combine and set aside.
3. Cook noodles, drain. Poor dressing over the greens. Stir. Add noodles and stir to combine.
4. Toast sesame seeds and sprinkle on top. Serve.

Product used in recipe

• Hakubaku - Hakubaku Organic Cha Soba