Yummy pork and veal ramen

Ingredients

• Hakubaku ramen noodles
• Miso paste (I use red)
• Soy
• Garlic
• Stock- chicken or vegetable
• Mince chilli
• Broccolini
• Pork and vealMince
• Mirin
• Sesame seeds
• Miso soup packet single serve sachet

Method

1. Fry garlic and mince and add miso and then set aside in bowl
2. Boil stock . Add chilli, mirin, Packet dry miso soup ..
3. Boil ramen noodles in seperate pot to directions , drain and divide up serving portions in bowls
4. Cook eggs 7 minutes so just before hard boiled
5. Put in bowls - stock broccolini , halved egg and spoon pork veal mince on top. Sprinkle toasted sesame seeds to serve if you wish.

Product used in recipe

• Hakubaku - Hakubaku Organic Ramen