Yummy Oyakodon

Ingredients

• 1/2 cup dashi (instant or home made)
• 2 Tbsp soy sauce
• 2 Tbsp mirin
• 2 tsp sugar
• 1 medium size white onion
• 500g chicken thighs
• 1 Tbsp sake
• 4 large eggs (room temperature)
• 1/4 cup green onion
• 1 cup cooked white rice

Method

1. Cut chicken in 1 inch slices. Remove unwanted fat or ligaments.
2. In a bowl, pour sake over chicken and set aside
3. Chop onion in lengthwise strips and set aside
4. In a bowl break. In a bowl, pour sake over chicken and set aside egg. Do not whisk but cut egg yolk by running fork over it in swirling motion
5. Combine dashi, mirin, soy sauce and sugar. Stir until sugar is dissolved. Set aside.
6. Heat a medium sized skillet that you can cover or frying pan. Fry onion until they 'sweat
7. Pour sauce and simmer for 5 minutes
8. Add chicken and simmer until cooked. Leave uncovered to reduce the liquid. In
9. Add half the bowl of egg and cover for 3-5 minutes
10. Add remaining egg and half the green onion and cook for another 3-5 minutes.
11. Pour generously over bowl of rice
12. Garnish with remaining spring onion.

Product used in recipe

• Obento - Mirin Seasoning