Yellow curry salmon with Asian vegetables

Ingredients

• Valcom yellow curry paste 2 table spoons
• Coconut cream 1 400ml can
• Salmon - desired quantity
• Bok choy - 3 x baby
• Capsicum - 1 x red
• Spring onion - bunch
• White rice - 2 cups
• Garlic - 1 tablespoon
• Oil - 1 teaspoon

Method

1. Boil / cook rice
2. Chop capsicum , Bok choy, and spring onions into small pieces. Add oil and garlic to a heated wok and cook vegetables.
3. Pan fry or air fry salmon
4. In a small saucepan, add can of coconut cream and mix through yellow curry paste and heat on low heat to warm.
5. Add any herbs or spices through your rice and scoop into a serving bowl as the base of the dish. Layer your salmon and vegetables and then pour the curry coconut cream over the top and season to serve.

Product used in recipe

• Valcom - Valcom Curry Paste Yellow