Recipe Cuisine: Thai
Theme: Soul Spicy
Yellow Curry pork, chicken, beef or fish
By: Falcon Authentic Thai Cookbook (central Thailand series)
Ingredients
- Pork, coconut milk, yellow curry paste, onions, celery, okra, zucchini, broccoli, fish sauce, palm sugar
- No oil
- 501 grams pork
Product used in recipe
- VALCOM - VALCOM COCONUT MILK
Method
- Put coconut milk in pan and heat, put yellow curry paste in, add onions, pork cut up vegetables, cook white rice, add vegetables the rice garnish with small tomato’s.
- Combine coconut milk with yellow curry paste.
