Yakiudon

Ingredients

• 4 stalks of spring onions
• 2 carrots
• Half a wombok
• 4 packets of udon noodles
• 500g mince pork
• 5 tablespoons dark soy sauce
• 4 tablespoons oyster sauce
• 2 tablespoons mirin
• 4 teaspoons sugar
• 1 teaspoon rice wine vinegar

Method

1. Mix all the sauce ingredients together and set aside
2. Boil the noodles to packet instructions and set aside
3. Add oil to a hot wok. Cook the mince pork on high heat until almost brown
4. Add the carrots and wombok and cook until done
5. Add the noodles, sauce and spring onions. Mix together until the noodles are fully coated in the sauce.
6. Serve!

Product used in recipe

• Obento - Mirin Seasoning
• Obento - Rice Wine Vinegar