Recipe Cuisine: Others
Theme: Fast & Fab
Wild caught barramundi prawns & calamari with tartar sauce
By: Kaye Farrell
Ingredients
- 1 cup Kewpie mayonnaise
- 6 Capers
- 1/4 cup Gherkin relish
Product used in recipe
- KEWPIE - KEWPIE MAYONNAISE 500G
- KEWPIE - KEWPIE MAYONNAISE 500G
Method
- Crushed capers and place in bowl. Add Kewpie mayonnaise and gherkin relish. Mix until combined then chill until ready to serve.
