weekly golden curry

Ingredients

• 500g lean diced beef
• 1 large potato
• 2 medium carrots
• 1 large onion
• 540 g water
• S&B golden curry mix

Method

1. Chop all the veggies and put in a bowl
2. Heat some oil in a large pot on the stove then put the meat and veggies in and cook until soft
3. Add water and simmer for 15-30 mins
4. Add golden curry mix and stir until dissolved
5. Serve by itself or with bread or rice

Product used in recipe

• S&B - Golden Curry Hot