Vietnamese salad with Barramundi

Ingredients

• Obento Rice wine vinegar
• Brown sugar
• Lime
• Mint
• Carrot
• Fish sauce
• Barramundi
• Coriander
• Spring onion
• Shallots
• Peanuts
• Vegetable oil
• Endives
• Butter
• Basil

Method

1. Dressing: Combine 1 tbs sugar, 1 tbs oil, juice from 2 limes, Obento rice wine vinegar and a table spoon of fish sauce together and set aside.
2. Salad: Cut bunch of endives, 6 spring onions, 1 carrot and 4 tbs mint. Combine in bowl.
3. Lightly dry handful of chopped peanuts until slightly toasted. Drain of oil and set aside. Fry 4 roughly cut shallots for 1 minute. Drain and set aside.
4. Soften 2 tbs butter, add 1 tbs oil, 1 tbs of fresh cut basil and juice from 2 limes and combine. Coat Barramundi
5. Cook Barramundi for 20-25mins on 150 degrees.
6. Combine salad and salad dressing. Top with shallots and peanuts and serve.
7. Take fish from oven and plate up

Product used in recipe

• Obento - Rice Wine Vinegar