Venison Golden Curry

Ingredients

• 500gm cubed venison
• 2 carrots cut into rounds
• 2 medium potatoes into cubes
• 1 onion diced
• 540ml of water
• 1 tbsp oil for cooking
• 1 packet of Japanese Golden Curry

Method

1. Heat oil in pan and quickly stir fry venison til browned on the outside, then remove from pan - about 2 minutes. Do not over cook meat as it will keep cooking when resting
2. Add carrots, potatoes and onions to pan and fry for about 5 minutes
3. Add water and bring to boil. Then reduce heat and simmer for 10 minutes.
4. Turn heat off and add broken pieces of curry cubes into the pan. Stir until sauce has thickened.Add in cooked meat and stir through.
5. Serve over rice, I use 90 second microwave rice to make it a quick meal.

Product used in recipe

• S&B - Golden Curry Mild