vegetarian decontructed bento

By: Selaznie Dis

FOR RAMEN EGGS;-Hard boil eggs in shell for 7 minutes-shock cool the eggs by placing them in cool water in the freezer for 15 muinites-peel the shells off the eggs-place the eggs in a marinade of 100ml mirin, 100ml sake- 200ml water, 250ml soy sauce and 2 table spoons of double smoke spice-marinate the eggs in the refridgerator overnight.
SUSHI AND ONIGIRI;-put 1 cup sushi rice to 2 cups water along with 1 tablespoon of rice vinegar and 1 tablespoon of sushi seasoning in rice cooker and cook for 14min-let rice cool while covered with a cloth-add salt to rice and stir-once ready put rice in onigiri moulds and press them into desired shape-place dexorative nori on onigiri-put rice into sushi bazooka with cut strips of avocado and cheese-press to desired shape then put sushi roll onto nori and roll togeather using sushi mat.
GARNISH AND PRESENTATION;-place cos letuce and tomberries togeather with cut ramen eggs to make a fresh salad. (Optional garnish with lemon juice)-place sushi and onigiri on plate and garnish with soy sauce, ginger, mayonaise and wasabi.