Ingredients
- Broccolini
- Capsicum
- Vegetable Dumplings
- Soy sauce
- Sesame oil
Method
- Slice vegetables in strips
- Add vegetables to hot pan
- Add dumplings to seperate pan
- Add soy sauce to vegetables
- Cook until vegetables are soft, and add a cup of water to the dumplings after they are slightly browned, cover with lid and cook until the water has evaporated
- Serve!
Product used in recipe
- Lee Kum Kee - Premium Soy Sauce
