Vegetable Chicken Massaman Curry

Ingredients

• Valcom Massaman Curry Paste
• 1 tbsp olive oil
• 500g chicken breast, diced
• 400ml coconut milk
• 1 brown onion
• 1tsp tamarind paste
• 1tsp fish sauce
• 2 medium potato
• 3 stalks spinach, sliced
• 1 cup broccoli florets

Method

1. Heat oil in frypan over low heat.
2. Add onion and cook until browned. Add chicken and cook until browned.
3. Add Massaman curry pasta, stiry through, and cook for 1 minute.
4. Add coconut milk, tamarind paste, fish sauce and broccoli. Stir to combine and bring to a simmer for 5 minutes.
5. Meanwhile, dice potato into 2cm chunks. Microwave potato in a glass bowl with 2tbsp water (covered with plastic wrap) for 5 minutes or until softened.
6. Add potato and spinach to the curry, stir to comine, and simmer for a further 2 minutes.
7. Serve with rice, and topped with chopped fresh coriander if desired.

Product used in recipe

• Valcom - Valcom Curry Paste Massman