Vegan Sushi Bowl

Ingredients

• Sushi Rice
• Obento Sushi Seasoning
• Rainbow Coleslaw
• Cucumber
• Edamame Beans
• Sesame Seeds
• Roasted Seaweed
• Soy Sauce

Method

1. Add the rinsed Sushi Rice to a saucepan with water (use 3 parts water to 2 parts rice). Bring to a boil, then reduce the heat and cook, covered, until the rice is tender and all the water has been absorbed.
2. Sprinkle 3 tbsp of Obento Sushi Seasoning to the cooked sushi rice. Using a wooden spatula, fold the sushi seasoning into the rice. Let the rice cool to room temperature.
3. Julienne the cucumber.
4. Thaw the edamame beans (if frozen) in a microwave for 1-2 minutes.
5. Transfer the cooled sushi rice to a serving bowl. Top with the rainbow coleslaw, cucumber, edamame beans and sesame seeds.
6. Serve with roasted seaweed and soy sauce. Enjoy!

Product used in recipe

• Obento - Sushi Seasoning