Valcom Red Curry Sauce Vegetables and Tofu Fritters

Ingredients

• Vegetables and Tofu½ cup of shredded zucchini ½ cup of sliced beans½ cup of sliced pumpkin ¼ cup of sliced hard tofu2 sprigs of curry leaves 1 red onion sliced
• For batter 2-3 tbsp of Valcom Authentic Thai Red Curry paste Pinch of baking powder Pinch of salt 1 cup of plain flour (or half cup of chickpea flour and half cup of plain flour)¾ cups of water (less or more)
• Dipping sauce3 tbsp heated Valcom Authentic Thail Red Curry Sauce ¼ Kewpie Mayonnaise sauce

Method

1. In a big bowl - mix flours, beat in water and add in the Valcom Authentic Thai Red Curry Sauce
2. Add all the vegetables, tofu and curry leaves into the flour curry mixture and mix well. If mixture is to runny, you can add more flour or too thick- add more water.
3. Heat pan with oil till hot and scoop in a quarter cup of mixture Cook each side for approximately 3 - 4 mins
4. For extra sauce, heat Valcom Red Curry Sauce slightly in bowl and let cool slightly, add mayonnaise and serve as extra dipping sauce
5. Serve with rice and a fried egg.You can also serve with a sambal, I like to serve it with curry leaves sambal. This can be made with other vegetables that you may prefer

Product used in recipe

• Valcom - Valcom Curry Paste Red