Udon Noodles dressed with Fungi and Parsley

Ingredients

• 1 pkt Udon organic noodles
• 1 Tab Butter
• 2 cloves Garlic- minced
• Half cup chopped Continental Parsley
• 300 g button mushrooms - sliced
• Birds Chilli flakes to taste

Method

1. Brown butter for 3 min in frying pan
2. Place 270 g udon Noodle in boiling water as per instructions
3. Add sliced mushrooms to burnt butter
4. Add crushed garlic
5. Once mushrooms browned, add drained cook noodles and parsley and chilli flakes before serving

Product used in recipe

• Hakubaku - Hakubaku Organic Udon