Udon noodle soup

Ingredients

• 1 small white onion
• 4 tblsp peanuts
• 1 tblsp sesame seeds
• 430 gr tofu
• 6 tblsp Obento Soy & Sashimi Soy Sauce
• 3 tblsp lime juice
• 1/4 tsp chilli powder
• 1.5 tsp ginger powder
• 1 can (400 ml) coconut cream
• 350 ml vegetable stock
• 200 gr frozen green baby beans
• 400 gr Obento Udon Noodles

Method

1. Toast peanuts and sesame seeds until light brown.
2. Chop tofu into small cubes, put in an air fryer at 180 degrees for 10 min.
3. Chop onion, place in a pot. Add coconut cream, stock, chilli, ginger, lime juice and Obento Soy & Sashimi Soy Sauce into the pot.
4. Put the pot onto a medium flame, have beans and noodles ready to add into the pot.
5. When the broth starts to simmer. Add frozen beans and simmer for a further 2 minutes.
6. Add noodles into the pot, simmer for another 2 minutes.
7. Start plating - split tofu and the pot contents between two bowls. Add toasted peanuts and sesame seeds.

Product used in recipe

• Obento - Sushi & Sashimi Soy Sauce
• Obento - Udon Noodles