Ingredients
- Udon
- Cucumber
- Lettuce
- Sesame sauce
- Tomatoes
- Eggs
- Tuna
- Seaweed
Method
- Boil udon noodles and eggs
- Thinly slice cucumber, lettuce and tomatoes
- Plate when done and drizzle sesame dressing
- Lastly sprinkle seaweed on the top for finishing touches
Product used in recipe
- Kewpie - Kewpie Japanese Dressing Roast Sesame
