Tuna Sushi bites

By: Allison

Cook rice as per pack instructions and add 3 tablespoons of sushi vinegar to each cup of cooked rice. Chop vegetables into matchstick size pieces.
Take one nori sheet and use a wet spoon to flatten out 1/2 cup rice onto 3/4 of the sheet
Squirt mayonnaise horizontally across the rice
Add tuna, carrot, cucumber and avocado along the mayo line
Wet the section of nori without rice with water, and roll sushi up so that the now sticky nori sticks to the outside.
Cut into 2-3cm pieces and serve immediately or refrigerate.