Tuna sushi

Ingredients

• Sushi rice
• Obento Sushi seasoning
• Caster sugar
• Water
• Salt
• Tuna
• Kewpie mayo
• Cucumber
• Avacado
• Obento seaweed sheets

Method

1. Wash sushi rice until water is clear
2. Cook rice according to packet instructions
3. Transfer rice to mixing bowl and add seasoning, sugar and salt and stir with wooden spoon, allowing sugar to dissolve and rice to cool (approx 10-15 min)
4. Cover obento sushi mat with glad wrap and lay out the seaweed sheet shiny side down on the mat
5. Layer sheet thinly with rivlce using a small bowl of water for fingers or wooden spoon to prevent sticking. Leave 2 cm at end of sheet to seal sushi roll
6. Add tuna, cucumber, avocado and kewpie mayo horizontally on front end of seaweed sheet
7. Firmly roll the mat and slice

Product used in recipe

• Obento - Sushi Seasoning
• Obento - Sushi & Sashimi Soy Sauce
• Obento - Sushi Bamboo Mat
• Kewpie - Kewpie Mayonnaise
• Obento - Yaki Nori For Sushi