Recipe Cuisine: Japanese
Theme: Fast & Fab
Tuna Sashimi
By: Steven Gilks
Ingredients
- Yellow fin and bluefin tuna
- Soy sauce
- S&B Wasabi
Product used in recipe
- S&B - S&B Japanese Wasabi Tube Paste 43G
Method
- Select fresh sashimi grade tuna
- Wash in iced water
- Pat dry with kitchen paper
- Slice to desired thickness
