Tuna medley sushi rolls

Ingredients

• 1 medium can of Tuna
• 1 small can of corn
• 0.5 carrot shredded
• 1 small cucumber
• 1 cup of sushi rice
• 5 tablespoons Kewpie mayonnaise
• 1 tablespoon sushi seasoning
• 3 yaki nori sheets

Method

1. Cook sushi rice to instructions.
2. While the rice is cooking, add tuna, corn, shredded carrot and Kewpie mayonnaise to a bowl and mix together adding salt and pepper if needed.
3. Let the rice cool before adding sushi rice seasoning.
4. Lay a thin layer of rice onto nori sheets leaving two centimetres free at the end. Add tuna mix.
5. Roll sushi rolls with a rolling mat, wetting the end to allow it to stick. Enjoy!

Product used in recipe

• Kewpie - Kewpie Mayonnaise