Tuna mayo sushi

Ingredients

• Obento Yaki nori sushi
• Obento Japanese rice
• Kewpi mayonnaise
• Kikkoman soy sauce
• Sirena Tuna
• Obento sushi seasoning

Method

1. Cook Japanese rice in rice cooker. After cooking, transfer to bowel to allow to cool and add obento sushi rice seasoning.
2. To make tuna filling, mash one can of 425g of Sirena tuna really well. Add 4 teaspoons of soy sauce and 4 table spoons of mayonnaise and mix really well.
3. Place your nori seaweed on bamboo Matt with the shiny side of seaweed facing up.
4. Evenly distributed the rice over the nori.
5. Add a line of tuna filling down the bottom end of the bamboo Matt.
6. Now wet the top part of the Nori.
7. At the bottom end roll it all the way from the bottom end of the Matt and keep rolling while placing firm pressure.
8. Unravel bamboo Matt and evenly cut your sushi into nice little rolls.
9. Enjoy with soy sauce as a nice lunch.^___^

Product used in recipe

• Obento - Sushi Seasoning
• Obento - Sushi Rice
• Obento - Yaki Nori For Sushi
• Kewpie - Kewpie Mayonnaise