Tuna and avocado Sushi rolls

Ingredients

• Kewpie Mayonnaise
• S & B WASABI
• Avocado
• Open to rice wine vinegar
• Sesame seeds
• Cucumber
• Roasted seaweed sheets
• Yellow fin tuna

Method

1. Boil the brown rice for 25 minutes, add rice vinegar let rice cool
2. Assemble the rice, avocado, tuna, Kewpie Mayo, wasabi, cucumber and sesame seeds onto a sheet of Nori and gently roll.

Product used in recipe

• S&B - Wasabi
• Kewpie - Kewpie Mayonnaise
• Obento - Rice Wine Vinegar