Tua Dum Gang Buawd

Ingredients

• 1/2 cup dried black beans
• 1 cup coconut milk
• 1/2 cup palm sugar
• pinch salt

Method

1. Add dried black beans to 3 cups water in a medium sized saucepan and bring to the boil. Boil for 60mins. Set aside in same saucepan.
2. In a seperate saucepan, add coconut milk, palm sugar and salt. Stirring constantly bring mixture up to a simmer over low heat. Simmer 5 minutes.
3. Strain black beans and keep 1 cup of black bean water.
4. Add black beans to coconut milk mixture and 1 cup of reserved black bean water. Turn heat up and bring to a boil. Milk will take on a purple colour. Remove from heat and check for sweetness. Add more palm sugar or bean water if too sweet.
5. Ladle beans into bowls and fill with milk mixuture.
6. Serve warm or at room temperature.

Product used in recipe

• Valcom - Valcom Coconut Milk 165Ml