Toss of Prosperity

Ingredients

• 360 gm Sashimi salmon
• 250 gm white radish
• 100 gm Lebanese cucumber
• 150 gm carrot
• 15 gm white sesame seeds
• 15 gm black sesame seeds
• 30 gm roasted peanuts
• 40 gm pickled Daikon
• 120 gm Pickled Seaweed Salad
• 30 gm Wasabi Seaweed Crackers
• 100 ml Ponzu Dressing
• 1 xnumber tomato
• 2 x number black kalamata olives
• 1 x sprig purple Shiso

Method

1. Using Benriner Cook Help Pro spiral slicer . Grate white radish and carrot. Leave aside separately.
2. Julienne cucumber and pickled Daikon . Leave aside separately
3. Thinly slice salmon. Leave aside separately.
4. Lighty toast black and white sesame seeds in a small pan. Roughly chopped roasted peanuts and mix it together. Set aside
5. Cut the tomato into small oval shape . Cut the black kalamata into eye shape .
6. Surround the bunny shape face with grated carrot and julienne of cucumber.
7. Fold the sliced salmon into rose shape and arrange around the bunny face.
8. Sprinkle the salmon with roasted peanuts, black and white sesame seeds. And crunch the wasabi seaweed cracker and spread around the salmon.
9. Drizzle Ponzu Dressing around the dish.

Product used in recipe

• Obento - Ponzu Sauce