Top Thai Red Curry

Ingredients

• 400g Diced Chicken Breast
• 1 Carrot - diced
• 150g Green Beans
• 1 Small Zucchini - diced
• 1/2 Red Capsicum - chopped
• 1/2 Green Capsicum - chopped
• 6 Mushrooms - quartered
• 1/3 Jar Valcom Thai Red Curry Paste
• 400ml Coconut Milk
• 1 tsp Fish Sauce
• 1 tsp Brown Sugar
• 1 Kaffir Lime Leaf
• 2 tbsp oil
• Jasmine Rice to Serve

Method

1. Stri-fry 1/3 jar of Valcom Thai Red Curry Paste with the oil over medium heat for 1 minute until fragrant
2. Add chicken and carrots and stir-fry for 2 minutes
3. Add 200ml coconut milk, fish sauce and brown sugar and stir until combined
4. Add green beans, kaffir lime leaf and remaining coconut milk, heat to a slow simmer
5. Add zucchini, capsicum and mushrooms, heat to a slow simmer and cook for 3-4 minutes until vegetables are cooked to your liking
6. Serve over fluffy Jasmine rice and enjoy! It's better than takeaway :)

Product used in recipe

• Valcom - Valcom Curry Paste Red