Recipe Cuisine: Korean
Theme: Meat-Free Marvels
Tomato kimchi
By: Sally Trinh
Ingredients
- Fish sauce
- 1 tsp
- 2 tomatoes
- 2 1/2 tbsp soy sauce
- 1 tablespoon sesame oil
- 1 tsp ground chilli
- 1 tbsp tajin salt
Product used in recipe
- SQUID BRAND - SQUID BRAND FISH SAUCE 300ML
Method
- Mix all sauces, oil and spices together in a bowl and then slice up the tomatoes evenly as you prefer (I like them sliced into wedges). Add the tomato slices to your mixed dressing and then put it in the fridge for at least 20 minutes. Add this as a side to your favourite Korean or Chinese main course :)
