Tofu sushi

Ingredients

• Sushi paper
• Sushi rice
• Tofu
• Carrot
• Capsicum
• Cucumber
• Avocado
• Lee Kum Kee Premium Soy Sauce

Method

1. Cook sushi rice following directions on packet.
2. Fry tofu. Allow to cool.
3. Once cooled, assemble sushi rice across 1/2 sushi paper.
4. Lay carrot, cucumber, capsicum, avocado, and tofu horizontally across the rice.
5. Dampen one edge of the sushi paper with water. Roll the sushi ensuring all ingredients are tightly wrapped. Use the wet edge to seal the sushi roll.
6. Serve with Lee Kum Kee Premium Soy Sauce!!

Product used in recipe

• Lee Kum Kee - Premium Soy Sauce