Ingredients
- Firm Tofu, thick rice noodles
- Shallots, carrot , garlic, bean Sprouts, peanuts, bean sprouts
- Tamari, maple syrup, onento rice vinegar peanut butter
Method
- Make sauce, prepare noodles
- Fry tofu, remove from pan
- Add s hallows, carrot and garlic cook till soft add in noodles and bean Sprouts
- Mix in tofu serve with chopped peanuts and a squeeze of lime
Product used in recipe
- Obento - Rice Wine Vinegar
