Tofu mushroom soba noodle soup

Ingredients

• 1 packet Obento soba noodles (180 grams)
• 150 grams button mushrooms
• 100 grams shiitake mushrooms
• 150 grams firm tofu
• 1 cup kale
• 3 cups vegetable stock
• 2 tablespoons olive oil
• 1/4 cup soy sauce
• Sesame seed (optional)
• Spring onion (optional)

Method

1. Cook Obento soba noodles according to instructions on package and set aside
2. Pat dry tofu with paper towel and cut into cubes
3. Heat olive oil in pan on medium heat and add sliced mushroom and tofu and cook for 6 minutes
4. Add soy sauce and cook for further 2 minutes or until mushrooms are soft
5. Add vegetable stock and bring to boil.
6. Add prepared soba noodles and leave for 1 minute.
7. Add kale and leave for 3 minutes
8. Serve and add optional sesame seed and spring onion as garnish

Product used in recipe

• Obento - Soba Noodles