Tofu meats flavour

Ingredients

• 1 silken tofu
• 1/2 cup oyster mushroom (diced)
• 1/2 cup onion (diced)
• 1/2 cup green beans (diced)
• 500g minced pork
• 1/2 cup chicken stock/water
• 1 tbsp garlic (minced)
• 1 tbsp ginger (minced)
• 1 tbsp olive oil
• 3 tbsp panda brand oyster sauce
• 1 tbsp abc sauce
• 1 tbsp dark soy sauce
• 1 pinch ground white pepper
• 1 tsp sesame oil
• 1 tbsp corn starch
• Spring onion (garnish)

Method

1. Heat olive oil in a saucepan/wok on medium to high heat.
2. Add in onions, garlic and ginger and fry until fragrant.
3. Add in minced pork and fry until brown. Once browned, add in mushrooms and green beans.
4. Stir in oyster sauce, abc sauce, dark soy sauce, sesame oil and ground white pepper until well mixed.
5. Mix chicken stock/water with corn starch well, then stir in mixture into the meat.
6. On the side, remove silken tofu from packaging and place on plate. Microwave on high for 2 minutes or until hot.
7. Once mince meat sauce has thickened, it is ready to be poured over the silken tofu.
8. Garnish with chopped spring onions on top.

Product used in recipe

• Lee Kum Kee - Oyster Sauce
• ABC - Sweet Soy Sauce