Tofu curry don

By: Myself

Cook rice in rice cooker as per packet instructions.
Cut up all vegetables and tofu into bite sized chunks.
Fry onion in saucepan until slightly translucent on medium heat.
Add carrots in and fry them alongside the onions. Add a splash of water, put the lid on to soften the carrots, as this creates a 'steaming' effect.
After about 2-3 min, add the broccoli in the saucepan and again another splash of water and put the lid on. Add splashes of water as you go to help cook the vegetables.
Once the vegetables nearly reach your desired consistency (some like it soft, others like a bit of a bite), add the tofu into the pan.
Add S&B Golden Curry block into the pan. Add a splash of water. Stir and break down curry blocks. Continuously add water until it reaches your desired curry sauce consistency.
Serve up in bowls and sprinkle some sesame seeds for garnish!