Tofu and Mango Ricepaper Rolls

Ingredients

• Ricepaper
• Firm tofu
• Mango
• Cucumber
• Carrot
• Vermicelli noodles
• Radish
• Pea sprouts
• Kewpie sesame soy dressing
• Vietnamese mint
• Corriander

Method

1. Slice up tofu, mango, cucumber, carro and radish into thin sticks approx 2 - 3 inches long.
2. Submerge ricepaper into water for 5 seconds. Remove from water and fill with fillings.
3. Roll tightly.
4. Dip into Kewpie sesame soy dressing and enjoy.

Product used in recipe

• Kewpie - Kewpie Japanese Dressing Sesame Soy