Thai Panaeng Curry Chicken

Ingredients

• 400 g Chicken
• Half jar Valcom Panaeng Curry paste
• 1 tsp Sugar
• 1 tsp Fish sauce
• 400 ml Coconut cream
• 2 tbsp Kaffir lime leaves
• 2 Chillies

Method

1. Add some oil to a large pot, stir fry curry paste for a minute or two to release aromas.
2. Add half the can of coconut cream till sauce thickens.
3. Add the chicken, simmer for 2 minutes, add remaining coconut cream, fish sauce and sugar and simmer until chicken cooked.
4. Before serving add some Kaffir lime leaves and chilli to your own taste.
5. I've cooked this often and will add my own spin such as bamboo shoots, baby corn, extra garlic and ginger and snow peas, delicious curry!!

Product used in recipe

• Valcom - Valcom Curry Paste Panaeng
• Valcom - Valcom Curry Paste Panaeng