Thai green curry with vegetable dumplings

Ingredients

• Valcom authentic Thai green curry paste
• Vegetable dumplings
• Streamed rice
• Zucchini
• Broccoli
• Spinach
• Coconut milk

Method

1. Steam two cups of rice and set aside.
2. Steam ~10 vegetable dumplings for 20mins or until close to ready.
3. Prep vegetables and place half of Valcom Thai green curry paste along with ~200ml coconut milk into pan. Allow vegetables to cook in sauce.
4. Once vegetables are cooked, add dumplings to finish cooking, then add the remainder of Valcom Thai green curry paste along with additional coconut milk to taste.
5. Serve up in a bowl with steamed rice and enjoy :)

Product used in recipe

• Valcom - Valcom Curry Paste Green