Thai green curry grilled chicken with herb salad and rice

Ingredients

• 3 Tb Valcom Thai green curry paste
• 3 Tb coconut cream
• 2 cups cooked white rice
• 1/2 C chopped fresh coriander
• 3 spring onions, chopped
• 1/3 C chopped Thai basil
• 1 Tb grated ginger
• 2 tsp sesame oil
• 500g chicken breasts, sliced

Method

1. Preheat grill to 180C. Mix curry paste and coconut cream with the sliced chicken, set aside to marinade while preparing the other ingredients.
2. Mix the warm rice with grated ginger and sesame oil to combine.
3. Mix the chopped herbs to create a salad.
4. Grill the chicken breasts until cooked through and serve with the rice and herb salad.

Product used in recipe

• Valcom - Valcom Curry Paste Green