Thai green curry chicken

Ingredients

• Chicken drumsticks
• Thai green curry paste
• Coconut milk
• Bamboo shoots
• Wombok
• Eggplant
• Kaffir lime leaves
• Fish sauce
• Thai basil

Method

1. Brown chicken with curry paste in hot pan
2. Add water to cover, boil on high for 25 minutes
3. Add lime leaves, coconut milk, bamboo shoots, fish sauce, wombok and eggplant cook for for 10 minutes (till soft)
4. Stir through Thai basil and serve

Product used in recipe

• Valcom - Valcom Bamboo Shoot Slices
• Valcom - Valcom Curry Paste Green