Thai coconut milk prawns

Ingredients

• Onions
• Chilli
• Coconut milk
• Prawns
• Salt
• Thai curry powder
• Garlic
• Ginger
• Coconut oil
• Coriander leaves

Method

1. Heat coconut oil in a pan.
2. Add onion, garlic and ginger and let it brown.
3. Add chilli, salt and Thai curry powder.
4. Add water and let it simmer.
5. Add Valcom coconut milk.
6. Let it begin to boil.
7. Add prawns and close lid fir 5 minutes.
8. Check if prawns changed colour stir and let it cook for another 5 minutes if required.
9. Turn off heat and garnish with coriander leaves.

Product used in recipe

• Valcom - Valcom Coconut Milk 165Ml