Thai coconut curry chicken

Ingredients

• 1.5 kg whole chicken cut into small pieces
• 1 can of coconut milk
• I tsp garlic mince/ ginger mince
• Some fresh coriander
• 1 piece of lime( optional)
• 1 spoon of fish sauce
• Olive oil

Method

1. Wash 1.5 kg whole chicken with plain flour and cut into small pieces and use kitchen tower to dry properly.
2. Put 2 spoons of olive oil into the wok. and put chicken into the wok to fry until getting brown both sides.
3. Take out chicken into a plate, put 1 spoon of olive oil into the wok and stir fry garlic and ginger until getting brown.
4. Put half jail of red curry paste and stir fry 30 seconds than put 1 can of coconut milk.
5. Pour 2 cups of water and 1 chicken stock , put chicken into the wok and boil.
6. Put 1 spoon of fish sauce and 1 tsp of sugar boil 12 minutes, mix every 3 minutes.
7. Put 1 bowl of cooked jasmine rice into a plate, put chicken around the rice and pour enough sauce, decorate with some coriander and 1 piece of lime.

Product used in recipe

• Valcom - Valcom Curry Paste Red