Thai Chicken Panaeng with broccoli

Ingredients

• Volcom Panaeng Curry
• Chicken
• Cocunut milk
• Fish sauce

Method

1. Stir fry curry paste in oil until fragrant
2. Add 1/2 400 ml can of coconut, stir fry till thick.
3. Add chicken & cook on high 2 min, then add rest of can & simmer till chicken cooked.
4. Add 1tsp fish sauce.Stir thru. Serve with rice.

Product used in recipe

• Valcom - Valcom Curry Paste Panaeng