Terriyaki Chicken, Rice & Edename

Ingredients

• Obento Teriyaki Marinade 1 bottle
• Frozen Edename Beans 500g
• White Rice 3 cups
• Chicken Thigh Fillet Boneless 400g

Method

1. Marinade chicken thigh in Terriyaki sauce as per bottle instructions (longer the better)
2. cook rice as per packet instructions
3. microwave edename as per packet instructions
4. Cook chicken thighs in flrying pan on the stove with a small amount of oil. Cook for approx 10 mins (or until cooked) turning occasionally.
5. Serve! Super simple midweek meal for the family. We often also service with broccoli and some steamed dumplings.

Product used in recipe

• Obento - Teriyaki Marinade