Terrific Thai Thursday

Ingredients

• 500 grams of Chicken breast
• 2 x white potatoes
• 2 x carrots
• 1 x sweet potato
• 1 x onion
• 1 x red chilli
• 1 x handful of coriander
• White rice
• 1 x Star Anise
• Olive oil
• 1 x 400mL of coconut milk

Method

1. Cook rice as per packet instructions with one star anise and salt
2. Cut chicken breast into strips and fry in olive oil until sealed. Set aside.
3. On high heat put half a jar of Valcam Thai Yellow Curry Paste into a fry pan. Cook until fragrant.
4. Add sliced onions, cook until translucent.
5. Add chopped potatoes and half a tin of coconut milk and progressively add the rest as you cook. Cook for 5 minutes.
6. Add chopped sweet potatoes. Cook for 5 minutes.
7. Add chopped carrots. Cook for 5 minutes.
8. Add sliced chilli and capsicum.
9. Cook until all vegetables are tender and then add chicken.
10. Lower heat and cook until flavours combine.
11. Adjust with salt as necessary.
12. Serve with rice and garnish with chopped coriander.

Product used in recipe

• Valcom - Valcom Curry Paste Yellow