Teriyaki Turkey Meatballs with Noodles

Ingredients

• 500g turkey mince
• 1 tsp each of onion power, garlic powder and salt
• 1 bunch of broccolini
• 1 packet of Hakubaku organic ramen noodles
• 1/4 cup teriyaki sauce

Method

1. Cook noodles and broccolini per packet instructions
2. Mix turkey and spices together and form into meatballs about 1 tbs each
3. Brown meatballs in a large frypan until cooked through
4. Add noodles, broccolini and teriyaki sauce to meatballs and heat through before serving

Product used in recipe

• Hakubaku - Hakubaku Organic Ramen
• Lee Kum Kee - Teriyaki Stir-Fry Sauce