Teriyaki Salmon with Soba Noodles

Ingredients

• 4 Salmon portions, skin off.
• 4 tbsp Obento Teriyaki Marinade
• 2 bundles Habubaku Organic Soba Noodles
• Kernels from one cob Sweet Corn
• 1 cup frozen Edamame beans(Approx 150gm), thawed.
• 100gm Snow Peas, trimmed and sliced into batons.
• Approximately 250gm (1 large or 2 small) Zucchini , cut into noodles.
• Thumb sized piece of Ginger, finely julienned
• 1/4 cup Obento Mirin Seasoning
• 2 tsp Sesame Oil, plus extra to drizzle
• Sesame Seeds

Method

1. Toss the salmon portions in a bowl with 2 tbsp of the Teriyaki sauce.
2. Spray a non stick fry pan with oil and place over medium heat. Fry the salmon for 3-4 minutes on each side, until just cooked through. Remove from heat and rest for 5 minutes.
3. Meanwhile cook Soba Noodles in boiling water according to packet instructions, adding corn kernels and edamame half way through cooking. Add sliced snow peas for the last minute. Remove from heat and drain.
4. Add sesame oil and ginger to the pan the noodles were cooked in, fry for a minute and then add the remaining 2 tbsp Teriyaki sauce and the Mirin.
5. Stir in the zucchini noodles and finally return the noodles and vegetables to the pan. Toss together well.
6. Divide noodle mixture between 4 plates, top each with a portion of the salmon, sprinkle with sesame seeds and drizzle with a little sesame oil.

Product used in recipe

• Hakubaku - Hakubaku Organic Soba
• Obento - Teriyaki Marinade
• Obento - Mirin Seasoning