Teriyaki salmón sushi rice bowl

Ingredients

• Teriyaki sauce
• Salmon
• Sushi rice
• Avocado
• Kewpie mayo
• Sesame seeds
• Chili
• Brocolinni
• Sushi rice vinegar
• Pickled ginger

Method

1. Marinate salmon with teriyaki sauce 30 minutes before cooking
2. Cook rice as packaged instructions and season with sushi rice vinegar
3. Cook salmon in oven at 175 degrees for 15 minutes or until cooked through
4. Place rice on plate, follow by salmon. Garnish with kewpie mayo, pickled ginger, sesame seeds and avocado. Top with fresh chili sliced

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Lee Kum Kee - Teriyaki Sauce