Teriyaki Salmon Sushi Bowl

Ingredients

• 2 Salmon skin off
• 300g cooked Basmati rice
• 1/4 cup Lee Kum Kee Teriyaki stir fry sauce
• 1/2 Continental Cucumber, sliced into half moons
• 1/2 Avocado, sliced
• 1 Tbsp Lee Kum Kee superior Light soy sauce
• Kewpie Mayonnaise to drizzle
• 1/2 Obento Japanese Yaki Nori for sushi
• Black sesame seeds to garnish

Method

1. Pan fry Salmon fillets on medium-high heat, turning on each side once browned.
2. Once salmon is cooked through, pour Lee Kum Kee teriyaki stir fry sauce over the fillets. Let it sizzle in the sauce for 1 minute
3. Assemble by placing warm cooked rice in a bowl and drizzle over with light soy sauce.
4. Add salmon, cucumber, avocado and yaki nori to the bowl and garnish with sesame seeds.
5. Drizzle with kewpie mayonnaise to finish and enjoy.

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Lee Kum Kee - Teriyaki Stir-Fry Sauce
• Obento - Yaki Nori For Sushi
• Lee Kum Kee - Superior Light Soy Sauce