Teriyaki salmon bowl

Ingredients

• Sushi rice
• Avocado
• Seaweed
• Cucumber
• Carrot
• Spring onion
• Teriyaki marinade
• Salmon
• Oil
• Kewpie mayonnaise

Method

1. Add teriyaki marinade to diced salmon, set aside. Cook rice as per packet instructions and chop vegetables as desired.
2. Add oil to pan and fry green onions and salmon on medium heat.
3. Assemble rice, vegetables and salmon in bowl. Cut seaweed into 2cmx2cm squares and serve on the side of bowl with kewpie mayonnaise.

Product used in recipe

• Kewpie - Kewpie Mayonnaise
• Obento - Teriyaki Marinade