Teriyaki salmon and avocado sushi

Ingredients

• 2 cups Sushi rice
• 2 tbsp Sushi rice seasoning
• 250g Salmon
• 2 tbsp Teriyaki sauce
• 1 x Avocado
• 1 x Cucumber
• 2 tsp Sesame seed oil
• 7 x Nori rolls
• 4 cups Boiling water
• Soy sauce (for dipping)
• Japanese mayo (for dipping)

Method

1. 1. Put 2 cup of sushi rice to 4 cups of boiling water in a microwave safe container and microwave uncovered on high for 15min until rice is cooked. Add the seasoning and mix thoroughly and then leave to cool for 10min after.
2. Whilst the rice is cooking heating sesame oil in a pan, add salmon and teriyaki sauce and saute until Salmon is cooked through. Allow to cool and cut into strips
3. While the salmon and rice cools cut the avocado and cucumber into strips
4. Spread the rice evenly on the nori rolls and add the salmon avo and cucumber strips in the middle
5. Roll the nori tightly, making sure the filling does not touch the outer walls of the seaweed. (Otherwise seaweed will go soggy).
6. Use a sharp knife to cut sushi rolls into bite sized pieces and enjoy with soy sauce and Japanese mayo.

Product used in recipe

• Obento - Sushi Kit
• Kewpie - Kewpie Mayonnaise
• Obento - Sushi Seasoning