Teriyaki Pork scotch steak with Japanese coleslaw

Ingredients

• 2 x Pork scotch steak
• 1/2 cup Teriyaki marinade
• 1/4 cabbage (can use 1 type or 2 different types to make the 1/4)
• 2 Carrots
• Japanese mayonnaise approx 1/4 cup

Method

1. Marinate steak for 2 hours. Turn after 1 hour
2. Shred cabbage and carrot. Combine and season to taste.
3. Add the mayonnaise gradually until cabbage and carrot are just clinging to mayo
4. Heat BBQ. Cook steak approx 6 mins one side and 3m
5. Plate up with salad and enjoy

Product used in recipe

• Obento - Teriyaki Marinade
• Kewpie - Kewpie Mayonnaise